Braised Chinese Cabbage

Method

1. In a blender, combine the butter, coriander (leaves and stems), lime zest and juice, a pinch of paprika, and salt. Blend until smooth.
2. Brush the Chinese cabbage all over with the butter mixture. Sprinkle with a little salt and chili powder to taste.
3. Place the cabbage in a baking dish and bake in a preheated oven at 180°C (350°F) for 20–30 minutes, until golden and tender.
4. Meanwhile, in a small bowl, whisk together the tahini, water, and a squeeze of lime juice until smooth.
5. Transfer the baked cabbage to a serving plate. Drizzle with the tahini sauce, sprinkle with toasted sesame seeds and fresh coriander (optional). Serve immediately.