Drunken Chestnuts
by Chef Stefano Barbato · 938K subscribers on YouTube
Slightly undercooked chestnuts are peeled, then macerated in whisky with a used vanilla pod. A simple but spectacular treat, best after a week of waiting.
- Difficulty
- easy
Ingredients
3 items- Chestnutsslightly undercooked (caldarroste)
- 1 pcsBacello di Vaniglia Esaustoused, from which the pulp has been removed
- Whiskyenough to cover the chestnuts
Method
- Cook the chestnuts (caldarroste) until slightly underdone – they should still have a little bite.
- Peel the chestnuts while still warm, removing both the outer shell and the inner brown skin.
- Place the peeled chestnuts into a clean jar.
- Add one used vanilla pod (one from which the pulp has already been removed).
- Pour whisky over the chestnuts until they are completely covered.
- Close the jar tightly.
- Let the chestnuts macerate for at least 2 hours, but preferably for 1 week for the best flavor.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
