Italian
Stuffed Artichokes with Bread
by Chef in Camicia · 306K subscribers on YouTube
Chef Anto is back with a new recipe to enjoy the bad weather: stuffed artichokes, perfect as an appetizer or side dish, you can also prepare them for the first spring picnics.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- easy
Ingredients
12 items- 4 pcsCarciofi
- 500 gStale Bread
- 30 mlWhite Wine Vinegar
- White Wineto taste
- Fresh Mintto taste
- Minced Garlicminced, to taste
- Eggabout 1 egg
- Saltto taste
- Pepperto taste
- Pecorinograted, to taste
- Olive Oilfor cooking
- Garlic Clovefor cooking
Method
- Clean the artichokes and open them like a flower.
- In a bowl, mix the stale bread with egg, minced garlic, vinegar, salt, pepper, pecorino, white wine, and fresh mint.
- Stuff the artichokes with the bread mixture.
- In a pot, add abundant olive oil and a garlic clove. Place the artichokes upside down and cover with water up to the stem.
- Cook until a knife slides in and out easily.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
