Hot Caprese

Method

1. Wash the tomatoes, cut them in half, and remove the seeds and inner pulp, leaving only the outer flesh.
2. Place the tomato halves in the air fryer basket or a baking dish. Season with salt, freshly ground pepper, and a drizzle of extra virgin olive oil.
3. Pre-cook the tomatoes in the air fryer (or oven) at 200°C for 5-6 minutes, until slightly dried.
4. Meanwhile, prepare the mozzarella: cut it into cubes (if using regular mozzarella, squeeze and dry it first).
5. Also prepare the cooked ham: cut it into strips or small pieces.
6. After pre-cooking, let the tomatoes cool slightly so you can handle them.
7. Fill each tomato half: place an anchovy fillet (if using) on the bottom, then add some mozzarella cubes, then pieces of cooked ham. Press down gently.
8. Sprinkle oregano over the top and add a few drops of extra virgin olive oil.
9. Return the tomatoes to the air fryer (or oven) and cook at 200°C for another 7-8 minutes, until the cheese is melted and the tomatoes are tender.
10. Garnish with fresh basil and a final drizzle of raw extra virgin olive oil before serving.