SicilianItalian
Pancarrè Cannoli
by Chef in Camicia · 306K subscribers on YouTube
Savory cannoli made with sandwich bread, stuffed with mozzarella and tomato passata, coated in breadcrumbs and baked until golden.
- Cook
- 20 min
- Servings
- 6
- Difficulty
- easy
Ingredients
9 items- 250 gMozzarellafor filling and topping
- 100 gTomato Passata
- 6 pcsSandwich Breadsandwich bread slices
- Oilextra virgin olive oil, to taste
- Saltto taste
- Pepperto taste
- Oreganoto taste
- 1 pcsEggbeaten
- Breadcrumbsbreadcrumbs for coating
Method
- Cut the mozzarella into small cubes.
- Place the cubes in the tomato passata and season with oregano, salt, oil, and pepper.
- Take a slice of pancarrè (sandwich bread) and flatten it with a rolling pin.
- Fill with the seasoned mozzarella and close it.
- Dip in beaten egg, then coat in breadcrumbs.
- Arrange on a baking sheet and add the remaining mozzarella on top.
- Bake at 180°C (350°F) for 20 minutes.
- Remove from the oven and serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
