ItalianNeapolitan
Calamarata Pizzaiola
by Chef in Camicia · 306K subscribers on YouTube
A quick and easy Italian pasta dish with Calamarata pasta, a tomato and anchovy sauce flavored with basil, capers, oregano, and garlic. Perfect for a tasty weeknight dinner.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 itemsMethod
- Bring water to a boil, add coarse salt and Calamarata pasta.
- Prepare the sauce: crush the peeled tomatoes, add fresh basil, olive oil, a pinch of salt, capers, dried oregano, and half a clove of garlic (to be removed later). Cook in a pan for 10 minutes.
- Add the anchovies in oil.
- When the Calamarata is cooked, drain and toss in the pan for one minute.
- Plate and serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
