Cake Pops

Method

1. Finely crush the wafers.
2. Mix the crushed wafers with hazelnut cream until you get a compact and homogeneous dough.
3. Form small balls from the dough.
4. Melt the white chocolate in a bain-marie or microwave. Add food coloring and stir to create colored lines.
5. Dip the balls into the melted chocolate, turning them to achieve a marbled effect.
6. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours.