Coffee Pudding

Method

1. In a saucepan, combine cold coffee, cold water, sugar, sifted cocoa powder, and cornstarch.
2. Whisk until smooth, then place over medium heat and bring to a boil, stirring constantly until thickened.
3. Lightly wet the molds with water to help release the pudding, then pour the mixture into the molds and level the tops.
4. Let the puddings cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours until fully set.
5. Serve cold.