Bacon-Wrapped Buckeyes

Method

1. Prepare the peanut butter filling and form into balls.
2. Insert a toothpick into each ball for easy dipping.
3. Prepare the batter according to your recipe.
4. Dip each peanut butter ball into the batter.
5. Par-fry the battered balls in hot oil until golden brown.
6. Remove from oil and let cool slightly.
7. Wrap each par-fried ball with a slice of bacon.
8. Deep-fry the bacon-wrapped balls until golden and bacon is crispy.
9. Remove from oil and dust generously with powdered sugar.