Italian
Crispy Eggplant Peels
by Nico Strinati · 2.2K subscribers on YouTube
An anti-waste recipe that transforms eggplant peels into a crispy, savory snack. The peels are coated with a flavorful cream made from Parmesan, olive oil, cornstarch, sesame seeds, and smoked paprika, then baked or fried until crunchy.
- Difficulty
- easy
Ingredients
8 items- 2 pcsBucce di melanzanafrom 2 medium eggplants
- 1.5 tbspParmigiano
- 1.5 tbspExtra Virgin Olive Oil
- 1 tbspCorn Starch
- 1 tbspSesame Seeds
- Paprika affumicatato taste
- Saltto taste
- Black Pepperto taste
Method
- In a bowl, mix together Parmesan cheese, olive oil, cornstarch, sesame seeds, salt, black pepper, and smoked paprika to create a cream. If the mixture is too thick, add a little more olive oil.
- Add the cream to the eggplant peels and massage them well so that each peel is coated.
- Shape the peels into random forms (e.g., small nests or clusters).
- Cook the peels according to the method indicated in the video description (baked or fried) until crispy and golden.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
