Italian
Bucatini with Porcini Mushrooms and Truffle
by Chef in Camicia · 306K subscribers on YouTube
A delicious autumn pasta dish with bucatini, porcini mushrooms, truffle, and anchovy fillets in truffle oil, finished with butter and cheese.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 items- 200 gBucatini
- 200 gPorcini MushroomsSliced
- TruffleGrated, to taste
- 2 pcsFiletti di Alici in Olio al TartufoA couple of fillets
- ButterA knob
- Olive OilA drizzle
- ThymeFresh sprigs, to taste
- SaltTo taste
- Grated CheeseGrated, to taste
Method
- Melt a couple of anchovy fillets in truffle oil in a pan with a drizzle of olive oil and a knob of butter.
- Add sliced porcini mushrooms and thyme, season with salt, and cook.
- Boil salted water and cook the bucatini.
- In the same pan, add a ladle of pasta cooking water and toss the pasta with the mushrooms.
- Remove from the heat and finish with grated truffle, butter, and grated cheese, tossing well.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
