Italian
Cereal Bruschetta with Goat Cheese and Glazed Prunes
by Chef in Camicia · 306K subscribers on YouTube
A delicious bruschetta made with cereal bread, creamy goat cheese, prosciutto, and prunes glazed with honey and orange.
- Prep
- 30 min
- Cook
- 5 min
- Total
- 35 min
- Servings
- 4
- Difficulty
- easy
Ingredients
11 items- 4 pcsMultigrain Bread
- 8 pcsPrugne Secche (Pruneau d'Agen)
- 200 gGoat Cheese
- Fresh Thymeto taste
- Chivesto taste
- Prosciutto Crudothin slices, to taste
- Saltto taste
- Black Pepperto taste
- Olive Oila drizzle, to taste
- Honeyfor glazing, to taste
- Orange(optional) — zest or juice, for glazing
Method
- Slice the cereal bread into slices.
- Add oil to a pan and toast the bread slices.
- Prepare the goat cheese cream: combine goat cheese, chives, fresh thyme, salt, pepper, and a drizzle of oil and mix.
- In the same pan, add the dried prunes, orange, and honey, cook while removing the pits.
- Assemble the bruschetta: spread the herb goat cheese on the bread, add prosciutto, glazed prunes, finish with fresh thyme and a sprinkle of pepper.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
