ItalianAmerican
Autumn Pumpkin And Chocolate Brownies
by Chef in Camicia · 306K subscribers on YouTube
A delicious autumn brownie made with pumpkin puree and dark chocolate, marbled together for a seasonal treat.
- Prep
- 30 min
- Cook
- 1h 35min
- Total
- 2h 5min
- Servings
- 6
- Difficulty
- easy
Ingredients
11 items- 130 gPurea di Zucca
- 200 gSpreadable Cheese
- 1 pcsEgg Yolk
- 60 gSugar
- 20 gFlour
- CinnamonA pinch
- Dark ChocolateQuantity not specified in video
- ButterQuantity not specified in video
- EggsQuantity not specified in video
- Granulated SugarQuantity not specified in video
- SaltA pinch
Method
- Cook the pumpkin in the oven and reduce to a puree.
- Add cream cheese, sugar, one egg yolk, flour, and cinnamon; mix well and set aside.
- Melt dark chocolate and butter in a double boiler; let cool slightly.
- Add eggs one at a time, then granulated sugar, flour, and a pinch of salt.
- In a square baking pan, pour the chocolate batter first, then the pumpkin batter; swirl with a skewer.
- Bake in the oven.
- Cut into cubes and serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
