American
Sweet Potato Brownies
by Chef in Camicia · 306K subscribers on YouTube
A delicious and healthier twist on classic brownies using sweet potatoes, peanut butter, and maple syrup. Gluten-free and easy to make.
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Servings
- 2
- Difficulty
- easy
Ingredients
8 items- 3 pcsPatate dolci americaneorange flesh variety
- 120 gMaple Syrup
- 170 gBurro di Arachidi
- Rice Flourquantity not specified
- Unsweetened Cocoaunsweetened cocoa powder, quantity not specified
- Baking Powderbaking powder, quantity not specified
- Milk(optional) — only if needed
- Salta pinch
Method
- Cook and mash the sweet potatoes until smooth.
- In a bowl, mix the mashed sweet potatoes with peanut butter, maple syrup, rice flour, cocoa powder, baking powder, and a pinch of salt. Add a splash of milk if the mixture is too thick.
- Transfer the batter to a lined baking dish.
- Bake in a preheated static oven at 200°C for 30-35 minutes until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
