American
Chocolate Brownies with Ghosts for Halloween
by Chef in Camicia · 306K subscribers on YouTube
A recipe for chocolate brownies decorated with white chocolate ghosts for Halloween.
- Prep
- 1h 30min
- Cook
- 30 min
- Total
- 2h
- Servings
- 8
- Difficulty
- medium
Ingredients
9 items- 250 gCioccolato Fondente (50% Cacao)For the brownie
- 150 gButter
- Eggs
- Sugar
- SaltA pinch
- Cioccolato Fondente (per la Ganache)For the ganache
- CreamHot cream for ganache
- White ChocolateFor the ghosts
- Oro AlimentareEdible gold for decoration
Method
- Melt the dark chocolate and butter together in a double boiler.
- Meanwhile, beat the eggs with sugar and a pinch of salt until frothy.
- Add the melted chocolate mixture and sifted powders to the egg mixture and combine.
- Transfer the batter to a lined baking pan, level the surface, and bake in the oven.
- Prepare a ganache by pouring hot cream over dark chocolate and stirring until smooth.
- Cover the surface of the baked brownie with the ganache.
- Decorate the ganache with white chocolate ghosts and edible gold.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
