Italian
Homemade Vegan Bounty Bars
by Chef in Camicia · 306K subscribers on YouTube
Easy homemade vegan Bounty bars made with coconut flakes, coconut cream, and maple syrup, coated in chocolate and decorated with extra coconut.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Servings
- 10
- Difficulty
- easy
Ingredients
5 items- 200 gCocco RapéUse unsweetened dried coconut flakes
- 200 mlCrema di coccoCoconut cream, not coconut milk
- 1 tbspMaple SyrupMaple syrup; can substitute with agave syrup
- Dark ChocolateDark chocolate, about 200g; use vegan if needed
- Cocco Rapé (per decorazione)Extra coconut flakes for decoration
Method
- In a bowl, combine 200g coconut flakes, 200ml coconut cream, and 1 tablespoon maple syrup. Mix well.
- Shape the mixture into 10 small bars or desired shapes.
- Place the bars on a tray and freeze for 1 hour.
- Melt the chocolate (about 200g) in a double boiler or microwave.
- Remove the bars from the freezer and dip each one into the melted chocolate, coating evenly.
- Decorate the bars with extra coconut flakes while the chocolate is still wet.
- Return the bars to the freezer for another hour until the chocolate is fully set.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
