Börek Express in Padella

Method

1. In a bowl, whisk together milk, egg, olive oil, and a pinch of salt until smooth.
2. Prepare the filling: slice artichokes and leeks; sauté them in a pan with a little oil. Optionally add mushrooms (if using) and cook briefly.
3. Dip each sheet of fillo dough briefly in the milk mixture, then layer them in a non-stick pan, alternating with layers of stracchino, Parmesan, sautéed vegetables, and shredded cheese (formaggio filante).
4. Fold the edges of the fillo to enclose the filling, then cook the börek in the pan over medium heat until golden and crispy on both sides, about 15 minutes per side.