American
Homemade Big Mac
by Chef in Camicia · 306K subscribers on YouTube
Recreate the iconic McDonald's Big Mac at home with this step-by-step recipe. A perfectly seasoned beef patty, special sauce, and all the classic fixings.
- Difficulty
- easy
Ingredients
10 items- 200 gHamburgerTwo patties of about 100g each
- 1 tbspKetchup
- 1 tbspMayonnaise
- 1 tspMustard
- Pickled GherkinsFinely chopped for sauce, and sliced for topping
- PaprikaA pinch
- White OnionSliced thinly
- Iceberg LettuceShredded
- 1 pcsHamburger BunSoft classic bun, split into three parts
- SaltTo season the meat
Method
- Prepare the beef patties: form two patties weighing about 100 grams (103g) each. Place them on a cutting board and press with a meat tenderizer to create an irregular shape. Let rest for 5 minutes.
- Prepare the sauce: finely chop the pickles. In a bowl, combine ketchup, mayonnaise, mustard, chopped pickles, and a pinch of paprika. Mix well until the sauce has a slightly pink colour.
- Toast the bun: split a classic soft hamburger bun into three parts (top, middle, bottom). Toast each part lightly in a pan until golden.
- Cook the patties: season both patties with salt. Cook in a hot pan for about 4 minutes per side, or until cooked through and nicely browned.
- Assemble the burger: on the bottom bun, spread some sauce. Add a few slices of white onion, then a handful of shredded iceberg lettuce. Place the first patty on top. Add more sauce and some pickle slices on the patty. Add the middle bun slice, then repeat with sauce, onion, lettuce, and the second patty. Finally, place the top bun on top.
- Serve immediately and enjoy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
