Bao with Ham and Grilled Zucchini
by Chef in Camicia · 306K subscribers on YouTube
A Western-style steamed bao filled with roast ham, smoked buffalo mozzarella, grilled zucchini, and mayonnaise. A fusion of Italian and Asian flavors, surprisingly delicious.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Servings
- 3
- Difficulty
- easy
Ingredients
10 items- 160 gFlour
- 10 gFresh Brewer's YeastFresh yeast
- MilkAmount to dissolve yeast, estimated ~2-3 tbsp
- Egg WhiteEgg white from one egg
- Olive OilA drizzle of olive oil
- SaltTo taste, a pinch
- Grilled ZucchiniGrilled zucchini, amount to fill 3 baos
- Mozzarella di Bufala AffumicataSmoked buffalo mozzarella, amount to fill 3 baos
- Prosciutto Cotto ArrostoRoast cooked ham, amount to fill 3 baos
- MayonnaiseMayonnaise, to taste
Method
- In a stand mixer, dissolve the fresh yeast in milk.
- Add egg white, olive oil, and salt; mix well.
- Gradually add the flour and knead until smooth.
- Transfer the dough to an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Divide the risen dough into 3 equal balls. Let them rest for 40 minutes.
- Roll each ball into a circle about 1 cm thick. Place a small piece of parchment paper on one half, then fold the other half over to form a half-moon shape, using the paper to prevent sticking.
- Steam the baos over boiling water for about 5 minutes, depending on the intensity of the boil.
- Remove the baos from the steamer, carefully open them, and fill with grilled zucchini, smoked buffalo mozzarella, roast ham, and mayonnaise.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
