Italian
Baci di dama
by Chef in Camicia · 306K subscribers on YouTube
Delicious Italian cookies, perfect for a snack with tea or coffee. Crispy almond-based dough filled with hazelnut cream and dark chocolate.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
7 items- 50 gSugar
- 50 gButtersoftened at room temperature
- 50 gAlmond Flour
- 50 gFlourall-purpose flour
- Salta pinch
- Hazelnut Creamfor filling
- Dark Chocolatemelted, for filling
Method
- In a bowl, combine sugar, softened butter at room temperature, and a pinch of salt. Mix with a spatula.
- Add almond flour and all-purpose flour. Mix with a spatula, then by hand, until a homogeneous and compact dough forms. Do not overwork.
- Divide the dough into small pieces, each weighing 5 grams. Roll each piece into a small ball.
- Place the balls on a baking paper-lined plate. Freeze for 1 hour.
- Preheat oven to 150°C (static). Bake the cookies for about 20 minutes.
- Let the cookies cool completely.
- Sandwich two cookies together with a mixture of hazelnut cream and melted dark chocolate.
- Serve and enjoy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
