Volcanic Avocado Toast

Method

1. Take an avocado and scoop out the flesh.
2. Blend the avocado with cream cheese, lemon juice and zest, basil, salt, and pepper until smooth.
3. Refrigerate the cream to firm up for about 45 minutes.
4. Bring water to a boil. Gently add the eggs and cook for exactly 5 minutes, then transfer to an ice bath to stop cooking.
5. Peel the eggs carefully.
6. Cut circles of bread using a pastry ring and toast them.
7. Place the peeled egg on the toast.
8. Spoon the avocado cream over the egg.
9. Add smoked salmon on top.