Apple Pie
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
A delicious and moist apple pie made without butter in the dough, featuring a secret ingredient: almond flour! Two kinds of apples – one cooked into a compote and one sliced on top – give this cake an incredible texture and flavor. Perfect for apple lovers.
- Cook
- 55 min
- Difficulty
- medium
Ingredients
15 items- 2 pcsApplediced for filling
- Lemon Juicejuice of half a lemon, for filling
- 20 gCane Sugarbrown sugar for filling
- Cinnamonto taste
- 1 tspVanillavanilla extract or paste
- Lemon Zestzest from one lemon
- 3 pcsEgglarge eggs
- 140 gSugargranulated sugar
- 100 gYogurtplain yogurt
- 90 gSeed Oilvegetable oil
- 150 gFarina 00all-purpose flour
- 12 gYeastbaking powder
- 100 gAlmond Flouralmond flour
- Almond Flakesalmond flakes, to taste
- Zuccherinisugar pearls, to taste
Method
- Dice 2 apples and place in a pan. Add juice of half a lemon, 20 g brown sugar, cinnamon, and 1 teaspoon vanilla. Cook for 5-6 minutes, then let cool.
- Slice 2 apples thinly and toss with lemon juice and lemon zest.
- In a bowl, beat 3 eggs with 140 g sugar. Add 100 g yogurt, 90 g seed oil, 150 g all-purpose flour (00), 12 g baking powder, and 100 g almond flour. Mix until smooth.
- Pour half the batter into a greased 22 cm cake pan. Spread the cooked apple compote over the batter, then cover with the remaining batter.
- Arrange the sliced raw apples on top. Sprinkle with brown sugar, almond flakes, and sugar pearls.
- Bake in a preheated static oven at 180°C for 55-60 minutes. After 10 minutes out of the oven, remove the ring from the pan.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
