Italian
Sweet Puff Pastry Christmas Trees
by Chef in Camicia · 306K subscribers on YouTube
Sweet puff pastry Christmas trees filled with hazelnut cream, a quick and festive holiday treat.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
5 items- 2 pcsRectangular Puff Pastry
- 150 gCrema Spalmabile alla Nocciola
- Candied Cherries(optional) — to taste
- Ground Cinnamonto taste
- Powdered Sugarto taste
Method
- Unroll the rectangular puff pastry and spread with hazelnut cream.
- Cover with another puff pastry sheet and cut into strips.
- Fold the strips onto themselves to form little Christmas trees.
- Insert a toothpick and, if desired, decorate with a candied cherry.
- Place on baking paper, sprinkle with cinnamon on top, and bake in the oven.
- Sprinkle with icing sugar to decorate.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
