Easter Lamb

Method

1. In a large bowl, combine the lamb pieces with rosemary needles, crushed garlic cloves, chopped sage, black pepper, white wine vinegar, and crumbled bay leaf. Mix well.
2. Drizzle with extra virgin olive oil, cover with plastic wrap, and let marinate at room temperature for at least one hour, or refrigerate overnight.
3. Place the marinated lamb in the air fryer basket (or a baking dish if using a conventional oven).
4. First cooking phase: Cook at 160°C for 20 minutes (air fryer or ventilated oven).
5. Second cooking phase: Increase temperature to 200°C and cook for 6–8 minutes, until the lamb is golden brown and crispy. Halfway through, turn the pieces if necessary and pour the pan juices over the meat.
6. Serve hot, optionally with radicchio or a fresh salad.