Spritz

# Spritz

The Spritz is a light, refreshing aperitif cocktail that originated in the Veneto region of northeastern Italy during the 19th century. The drink emerged as a practical solution when Austrian soldiers stationed in the region began diluting local wines with sparkling water to make them more palatable in the warm climate. Over time, this simple combination evolved into a sophisticated pre-dinner drink that became emblematic of Italian aperitivo culture.

The classic Spritz is composed of three key ingredients in equal or near-equal proportions: Prosecco (Italian sparkling wine), a bitter liqueur—traditionally Aperol or Campari—and sparkling water or soda. A slice of orange or lemon typically garnishes the drink. The balance between the wine's delicate effervescence, the liqueur's herbal bitterness, and the water's dilution creates a drink that is both complex and approachable, with an alcohol content usually between 6–10% ABV.

What distinguishes an exceptional Spritz is the quality of its components and proper proportions. Premium Prosecco with fine bubbles, authentic Italian aperitivo liqueurs, and fresh citrus are essential. The drink should be served ice-cold in a wine glass or tumbler, with the ingredients combined just before serving to preserve carbonation.

Regional variations exist throughout Italy and beyond. The Spritz Veneziano, the original Venetian version, typically uses Aperol and maintains traditional proportions. In Milan and other northern Italian cities, variations incorporating different liqueurs or adjusting ratios to favor wine or spirits reflect local preferences. Venues such as Orecchietta Portiere and L'Olio Kanit in Milano serve exemplary versions of this iconic aperitif.