The story
Located in the heart of Rome at Piazza del Fico, Ristorante da Francesco currently holds a 4.2 rating, though recent visitor feedback suggests a starkly different experience for those seeking an authentic Roman meal. The venue has faced significant criticism regarding its service practices and overall quality, positioning it as a destination that may not meet the expectations of discerning diners.
Creator Bertra, who featured the restaurant in a video highlighting tourist-focused spots, described the establishment as a "textbook tourist trap." His review specifically pointed to frustrations with hidden mandatory service charges, including a 10% fee and a requested 20% cash tip. Furthermore, Bertra noted that the staff primarily communicates in English and criticized the quality of the menu, specifically citing the Spritz, Gricia, and Pinza alla Carbonara as disappointing. Prospective visitors are advised to approach this location with caution.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Gricia, calling it a sweet, soulful bowl of perfection. The overall vibe is one of humble, heartfelt Roman cooking that feels like a warm embrace.
“This is the sweetest gricia I've ever had — they used pancetta instead of guanciale, and the cheese is not pecorino, it's some cheap supermarket mix. It's watery, sweet, and bland. A disaster.”
What creators say
1 creator has covered Ristorante da Francesco. Most active: Bertra
A textbook tourist trap with hidden mandatory service charges (10% + 20% tip requested in cash), terrible food, and staff that only speaks English — avoid at all costs.
Dishes mentioned
Spritz
It's watery and unbalanced — way too much prosecco and not enough Aperol. It doesn't taste like a proper Aperol Spritz at all.
Gricia
This is the sweetest gricia I've ever had — they used pancetta instead of guanciale, and the cheese is not pecorino, it's some cheap supermarket mix. It's watery, sweet, and bland. A disaster.
Pinza alla Carbonara
It's basically a frittata on a slice of bread — the egg is overcooked, there's tons of pepper and salt, and the dough is very basic. It's better than the gricia but still not good.
