Singular
Photo from
100 Burgers · València
The story
The Singular is a signature culinary creation originating from the vibrant gastronomic landscape of València, Spain. Primarily associated with the acclaimed venue HUNDRED BURGERS, the dish has gained significant recognition through the culinary endorsement of Francesco Zini. As a standout item within the establishment's menu, it represents a contemporary approach to gourmet burger craftsmanship.
A great version of the Singular is distinguished by the meticulous balance of its high-quality components. While specific recipes remain proprietary, the dish typically centers on a premium, hand-pressed beef patty served within an artisanal bun. The hallmark of a superior iteration lies in the textural contrast between the succulent, juicy meat and the toasted, pillowy bun, complemented by a specialized sauce that enhances the savory profile without overshadowing the beef's natural flavor.
In terms of regional variations, the Singular can be adapted to reflect local Mediterranean influences. In different culinary contexts, chefs may incorporate regional Spanish ingredients, such as aged Manchego cheese or cured Iberico ham, to provide a localized twist on the classic format. This versatility allows the dish to remain a versatile icon of the València food scene, bridging the gap between traditional American burger culture and sophisticated European flavors.
Synthesised by AI from every creator’s review.
Where to eat it
2 places reviewed by YouTube creators.
What creators say
Highlights from 2 creator reviews of Singular.
100 Burgers in Valencia serves incredible burgers with top-quality ingredients, especially the Singular and PCH, which are among the best I've ever had.
100 Burgers in Valencia is a standout destination for burger aficionados, living up to its reputation as a top-ranked establishment. The venue itself boasts a unique, library-like American college aesthetic, creating a pleasant atmosphere. The menu offers a curated selection of 10 distinct burgers, alongside vegan options and sides. The 'Singular' burger, a former world's best, impresses with its 15-day dry-aged beef, balanced toppings including caramelized onions and camembert, though a touch of acidity would enhance it further. The 'Paul Finch,' a limited daily offering, is a revelation with its 90-day dry-aged ribeye, prosciutto di vaghiu, and smoked cheddar, delivering an intense, steak-like meat experience. Sweet potato fries are a simple yet satisfying accompaniment. While the 'Singular' could benefit from a sharper counterpoint, both burgers showcase exceptional ingredient quality and culinary craftsmanship. Prices are considered reasonable for the high caliber of food and experience, with dine-in options slightly higher than takeaway. 100 Burgers is highly recommended for those prioritizing the pure, unadulterated flavor of high-quality meat.