The story
100 Burgers has quickly become a Valencia essential, earning a near-perfect 4.7 rating with a deceptively simple formula: top-tier ingredients and bold execution. Tucked into a quiet corner of El Llano del Real, the casual yet trendy spot demands a reservation—a sign of its devoted following. The menu keeps things tight, but the two standouts are the Singular and the PCH, both celebrated by local creator Francesco Zini, who called them “among the best I’ve ever had.”
That kind of praise isn’t hyperbole here. Zini specifically highlights the “incredible burgers with top-quality ingredients,” and the kitchen delivers on that promise without gimmicks. The Singular and PCH are the stars, each built with a precision that rewards a first visit and a return. It’s the kind of no-fuss burger joint that makes you rethink what a perfect smash can be—and makes you book ahead to get it.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers at 100 Burgers rave about the Pch burger, praising its perfectly balanced flavors. The overall vibe is one of simple, satisfying indulgence.
“This burger has a 90-day dry-aged ribeye steak patty, egg yolk sauce, smoked scamorza, and jamón de Wagyu. They only make 10 of these a day. The jamón de Wagyu gives great stability to the whole thing. This is the perfect burger for meat lovers. The meat is selected and ground by them, carefully balancing lean and fat parts.”
What creators say
1 creator has covered 100 Burgers. Most active: Francesco Zini
100 Burgers in Valencia serves incredible burgers with top-quality ingredients, especially the Singular and PCH, which are among the best I've ever had.
Dishes mentioned
Singular
This is the best burger in the world. The patty is made from 15-day dry-aged beef, with bacon, mom's barbecue sauce, cheddar, camembert cream, and caramelized onions. It wraps around your face — it feels like eating a real steak. The flavor of the meat stands out among all the other ingredients, which are perfectly balanced between acidity, sweetness, and saltiness.
PCH
This burger has a 90-day dry-aged ribeye steak patty, egg yolk sauce, smoked scamorza, and jamón de Wagyu. They only make 10 of these a day. The jamón de Wagyu gives great stability to the whole thing. This is the perfect burger for meat lovers. The meat is selected and ground by them, carefully balancing lean and fat parts.
