Guilin Noodles

Guilin noodles, also known as Guilin mǐfěn, originated in the city of Guilin in the Guangxi region of southern China. The dish centers on fresh rice noodles, typically served in a savory broth or dry-tossed with a sauce. Key ingredients include a beef or pork bone broth, chili oil, pickled long beans, roasted peanuts, sliced pork, and fresh herbs such as scallions and cilantro. What distinguishes a great version is the balance of textures—the noodles should be silky yet resilient, the broth aromatic and not overly greasy, and the pickled vegetables sharp enough to cut the richness. The chili oil should provide heat without overwhelming the other flavors. Regional variations exist even within Guangxi; some versions use a lighter, clearer broth, while others add fermented soybeans or more spices. In Guilin itself, the dish is often eaten for breakfast. Travel and food writer Mark Wiens has highlighted an unnamed Guilin Noodles Restaurant in Guili Shi, Cina, as a venue that serves an authentic rendition, emphasizing the importance of locally sourced rice noodles and traditional preparation methods.