The story
Tucked away in Yangshuo at a humble address on Die Cui Lu, this unnamed Guilin noodle spot offers exactly the kind of scene you hope to find on a trip to Guangxi. Mark Wiens describes it as “a scenic local spot with tiny stools overlooking a lotus patch and limestone pillars,” and that’s the dining room: low plastic seats, fresh air, and a backdrop of karst peaks. The draw is a bowl of hearty Guilin noodles, served with a variety of pickled toppings that let you customize each slurp. Wiens also gave a thumbs-up to the unnamed dumplings on offer, though details on those are left to the curious diner.
This is street-level dining at its most authentic—casual, outdoor, and deeply local. The setting alone, with its lotus views and limestone silhouettes, lifts a simple bowl of rice noodles into something memorable. For travelers chasing the real thing, this five-star gem delivers flavor and atmosphere in equal measure, no name required.
Synthesised by AI from every creator’s review. First reviewed 2011.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Guilin noodles emerge as the undisputed star, earning a single, powerful endorsement. Reviewers convey a warm, authentic vibe, praising the dish as a deeply satisfying taste of regional tradition.
“I'm sitting on these tiny stools with a view over a lotus patch and limestone pillars, but my mind is on this bowl. The white rice noodles are hearty, and I loaded them with shallots, chilies, beans, some pumpkin, and all kinds of pickles. I really like those pickles — they add a bunch of different flavors. The noodles make an awesome lunch.”
What creators say
1 creator has covered Guilin Noodles Restaurant (unnamed). Most active: Mark Wiens
A scenic local spot with tiny stools overlooking a lotus patch and limestone pillars, serving hearty Guilin noodles with a variety of pickled toppings.
Dishes mentioned
Guilin Noodles
I'm sitting on these tiny stools with a view over a lotus patch and limestone pillars, but my mind is on this bowl. The white rice noodles are hearty, and I loaded them with shallots, chilies, beans, some pumpkin, and all kinds of pickles. I really like those pickles — they add a bunch of different flavors. The noodles make an awesome lunch.
Dumplings (Unnamed)
I don't even know what these are filled with, but I'm about to find out. They're filled with mushrooms, maybe some leek — that's tasty.
