Grigliatina di Mare

Grigliatina di Mare is a traditional seafood dish from the Adriatic coast of Italy, particularly associated with the town of Portonovo. This grilled seafood platter showcases the freshest catch of the day, typically including a variety of fish, shellfish, and crustaceans such as branzino, orata, scampi, mussels, and clams. The key to an exceptional Grigliatina di Mare lies in the quality of the ingredients and the simplicity of preparation. The seafood is lightly seasoned with olive oil, salt, and herbs like rosemary and oregano, then grilled over an open flame to achieve a smoky char while preserving the natural flavors and tender texture. A great version is distinguished by the perfect balance of smokiness and moisture, with each piece of seafood cooked precisely to avoid dryness.

Regional variations exist along the Italian coast, with some versions incorporating local specialties like squid or octopus, or serving the platter with a side of grilled vegetables or lemon wedges. In Portonovo, the dish is famously prepared at Marcello a Portonovo, a venue highlighted by the food guide *Where The Foodies Go* for its authentic execution. The restaurant emphasizes the use of locally sourced seafood and traditional grilling techniques, making it a must-visit for enthusiasts of this coastal delicacy. Whether enjoyed as a main course or shared as a communal meal, Grigliatina di Mare remains a celebration of the sea’s bounty.