The story
Marcello a Portonovo perfectly captures the essence of seaside dining in Italy’s Marche region. Perched just meters from the water in the charming village of Portonovo, the restaurant offers an enchanting setting that pairs authentic regional cuisine with stunning Adriatic views. As noted by Catia Uliassi, restaurant manager at the acclaimed Ristorante Uliassi, this venue is a "fantastic restaurant" that deserves a spot among the area's top dining experiences.
The kitchen excels at simple, well-executed seafood dishes. The team at *Where The Foodies Go* praised the quality of the offerings, specifically highlighting the €50 tasting menu as a worthwhile investment for those looking to experience the best of the coast. Whether you are a local or a traveler, the combination of a prime waterfront location and a strong reputation makes Marcello a Portonovo a compelling choice for an authentic Italian meal.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers rave about the Grigliatina di mare, a grilled seafood platter that captures the restaurant's soulful, coastal warmth. The overall vibe is one of sun-drenched, rustic simplicity, where every bite tastes of the sea.
“Classic seafood grill: cuttlefish, prawn, sole, monkfish. We've travelled half the world but a healthy return to simple flavours never hurts — a well-made grill, what can I say?”
What creators say
2 creators have covered Marcello a Portonovo. Most active: Qui si Taffia, Where The Foodies Go
Shorts 1
Videos 1
- Where The Foodies GoLoved
A di ANCONA - Ancona Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 1 · @ 4:40
A simple but well-executed seafood restaurant right by the sea in Portonovo Bay, with a tasting menu at €50 each — well worth it.
Dishes mentioned
Insalata di Polpo e Calamaro
Excellent octopus and squid salad, very fresh.
Tentacolini Pastellati e Fritti con Salsa alle Erbe
Spectacular little battered and fried tentacles with a herb sauce. Nice and crunchy, delicious.
Capa Santa Gratinata con Maionese della Stessa Capa Santa
Look at this gratinated scallop with mayonnaise made from the same scallop — from the colour I think it's made with its coral. It stayed super soft and incredibly tasty.
Alicetta con Salsina di Carote e Lamponi
Anchovy with a carrot and raspberry sauce. It's a semolina cracker.
Sardoncini dell'Adriatico Gratinati
The smell was exceptional, the taste is even better.
