Caesar salad with prosciutto
The story
The Caesar salad with prosciutto is a modern culinary evolution of the classic Caesar salad, which is widely attributed to the chef Caesar Cardini in Tijuana, Mexico, during the early 1920s. While the traditional recipe centers on romaine lettuce, croutons, and a creamy dressing, the inclusion of prosciutto adds a layer of salty, cured complexity that distinguishes this version from its predecessor.
A superior Caesar salad with prosciutto is defined by the freshness of its ingredients and the balance of textures. Key components typically include crisp romaine hearts, garlic-rubbed croutons, and shaved Parmesan cheese. The dressing, traditionally made from anchovies, egg yolk, lemon juice, and Worcestershire sauce, provides an acidic counterpoint to the savory meat. Depending on the chef's preference, the prosciutto may be served in delicate, silky ribbons or fried until crispy to add a textural crunch.
The dish has gained international recognition across various culinary landscapes. In Colombo, Sri Lanka, the version served at Staten Bar & Grill has been specifically noted by Luke Martin. While regional variations often substitute the cured meat with grilled chicken or shrimp, the prosciutto variation remains a popular choice for those seeking a more sophisticated, Mediterranean-inspired flavor profile.
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Where to eat it
1 place reviewed by YouTube creators.
Colombo (1)
What creators say
Highlights from 1 creator review of Caesar salad with prosciutto.
A high-level dining experience at Staten Bar and Grill, a New York-style steakhouse in Cinnamon Life, Colombo. The venue offers a cool and chill atmosphere. Highlights include expertly prepared aged and smoked cocktails like the Negroni, and a selection of appetizers such as Caesar salad with prosciutto, scallops with caviar, and an exceptional beef tartar. A unique palate cleanser of trickle sorbet, made from Sri Lankan palm tree syrup, was also enjoyed. The main courses featured beautifully cooked Australian lamb chops, mac and cheese fries, porterhouse, and t-bone steaks (USDA prime, medium-rare), as well as a delicious French-style local lobster with cheese and sauces. The t-bone steak was particularly praised for its tenderness and flavor, potentially being the best steak in Colombo.