Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the Negroni as a standout, calling it perfectly balanced. The overall vibe is warm and inviting, with a focus on simple, well-executed classics.
“This Negroni is pre-made and aged in little barrels for 7 days, then smoked. The presentation is really cool. It's nice and bitter, and you can really smell the aromatics from the orange peel and the smoke — really smoky.”
What creators say
1 creator has covered Staten Bar & Grill. Most active: Luke Martin
A high-level dining experience at Staten Bar and Grill, a New York-style steakhouse in Cinnamon Life, Colombo. The venue offers a cool and chill atmosphere. Highlights include expertly prepared aged and smoked cocktails like the Negroni, and a selection of appetizers such as Caesar salad with prosciutto, scallops with caviar, and an exceptional beef tartar. A unique palate cleanser of trickle sorbet, made from Sri Lankan palm tree syrup, was also enjoyed. The main courses featured beautifully cooked Australian lamb chops, mac and cheese fries, porterhouse, and t-bone steaks (USDA prime, medium-rare), as well as a delicious French-style local lobster with cheese and sauces. The t-bone steak was particularly praised for its tenderness and flavor, potentially being the best steak in Colombo.
Dishes mentioned
Negroni
This Negroni is pre-made and aged in little barrels for 7 days, then smoked. The presentation is really cool. It's nice and bitter, and you can really smell the aromatics from the orange peel and the smoke — really smoky.
- Caesar salad with prosciutto
- Scallops with caviar
Beef tartar
The beef tartare is mixed with egg yolk and pickled radish. I try it with a little crispy cracker. The pickled radish really comes through — a little sour. Yum.
- Trickle sorbet
