Dish
Baci di Dama
Photo from
Il Fornaio Angotti · Lamezia Terme
The story
Baci di Dama, translating to "Lady's Kisses," are traditional Italian hazelnut cookies originating from the Piedmont region, particularly associated with the town of Tortona. These delicate, bite-sized confections consist of two small, dome-shaped hazelnut and cocoa cookies sandwiched together with a layer of dark chocolate. The name is said to evoke the shape of a woman's lips or the gentle kiss between two cookies.
A great version of Baci di Dama is distinguished by its texture: the cookies should be crisp and crumbly, yet tender enough to melt in the mouth, with the rich, nutty flavor of toasted Piedmont hazelnuts taking center stage. The chocolate filling must be of high quality, providing a smooth, bittersweet contrast that complements rather than overpowers the nut base. The balance of sweetness and the perfect ratio of cookie to chocolate are crucial.
While the Piedmontese original remains the benchmark, variations exist. Some recipes substitute almonds for hazelnuts, or use milk or white chocolate for the filling. In Lamezia Terme, Italy, the bakery Il Fornaio Angotti, highlighted by travel creator Alex Mark Travel, offers a notable interpretation, demonstrating the cookie's appeal beyond its northern homeland. Whether enjoyed with coffee or a sweet wine, Baci di Dama remains a beloved symbol of Italian pastry craftsmanship.
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Where to eat it
1 place reviewed by YouTube creators.
Lamezia Terme (1)
What creators say
Highlights from 1 creator review of Baci di Dama.
A local bakery in Lamezia Terme offering a variety of sweet and savory items, including freshly made panini, pizza, and traditional pastries.