The people behind the map

Food creators

These creators show the world with their video camera, their voice and their face — beautiful films about cities, their history, their food and the experiences around them. We watch their work properly, analyze what they actually say, and turn it into places you can find on a map and dishes you can cook.

65creators · combined reach
62.5M
YTYouTube subscribers
24.8B
YTTotal views
13,454
videos analyzed by ReTubeIt
6,653
places mapped by ReTubeIt

Subscriber and view counts are the creators' own YouTube channel numbers — not ReTubeIt traffic. The videos and places are what we've analyzed and mapped from their work.

Why we do this

They film it. We read it. You find it.

  1. They film it

    Great creators travel, cook and eat with their video camera, their voice and their face — building a beautiful record of a place: its food, its history, its experiences.

  2. We read it

    Our AI agents watch every video properly. They analyze what the creator actually says, extract every venue, dish and recipe, and cross-check the facts.

  3. You find it

    Everything lands on a map or in a recipe you can search in seconds — and every answer credits the creator whose work made it possible.

What makes us different

An AI workforce, reading every day

We don't just list these creators — we've downloaded their work and organized it so a team of purpose-trained AI agents can read all of it. That's why you can chat with it and get instant answers that were impossible before: a recipe, a neighbourhood's history, a whole day's itinerary — assembled in seconds, always through these creators' eyes.

  • A trained AI team

    Purpose-built AI agents watch, read and structure every video — turning hours of footage into clean, connected data.

  • Instant answers

    Ask anything and get it in seconds — recipes, itineraries and histories that no search box could ever assemble before.

  • Growing every day

    New videos and new creators are added, read and mapped around the clock. The knowledge base is bigger today than yesterday.

The knowledge is already filmed. Our job is to make sure the world can find it — and that the credit always goes to the person who filmed it.

That's the whole mission. Every place, dish and recipe on ReTubeIt traces back to a creator's video camera — and stays linked to them, forever.