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Street Food · From Palermo, Sicilia

Arancino

Where The Foodies GoReviewed by Where The Foodies Go

Arancino is a traditional Sicilian fried rice ball, typically filled with ragù (meat sauce), peas, and mozzarella, then breaded and deep-fried until golden.

Mentions

3

on camera

Venues

3

Cities

2

1 country

Loved

100%

What Where The Foodies Go says

3 on-camera moments, most recent first.

  • Bar La Pergola· Mongiuffi MeliaLoved

    “Bar La Pergola in Mongiuffi Melia serves incredible arancini with amazing frying and breading, and we can't recommend it enough.”

    10 arancini spaziali in Sicilia! #shorts #giovediamarcord

  • I Cuochini· PalermoLoved

    “I Cuochini is a historic rosticceria in Palermo, over 100 years old, with tiny mignon pieces so you can taste everything. A true pearl of the city — you can't leave without coming here.”

    Palermo Street Food Tour (parte II) - Viaggio in Sicilia - Ep. 16

  • Sfrigola· PalermoLoved

    “Sfrigola is a specialist in arancine, right next to Palazzo dei Normanni — they make classic butter and meat versions plus creative twists like swordfish and mint, all excellent.”

    Palermo Street Food Tour (parte I) - Viaggio in Sicilia - Ep. 15