Casserole · From Sicilia
Parmigiana di Melanzane
Parmigiana di Melanzane is a classic Italian casserole made with layers of fried or baked eggplant, tomato sauce, mozzarella, and Parmigiano-Reggiano, baked until golden. It originated in Sicily.
Mentions
7
on camera
Venues
7
Cities
5
1 country
Loved
100%
What So Hungry Italy says
7 on-camera moments, most recent first.
“Panificio Adriatico is a historic bakery in Bari, run by three generations, famous for its ancient grain breads, focaccia barese, and a huge variety of calzones and cookies, all made with organic and healthy ingredients.”
This young girl prepares many ancient wheat breads and dishes by herself every morning at 5 am!
“Pizzeria Da Zero in Milan is an artisanal pizzeria that uses the best ingredients from the Cilento region, with long-fermented dough and a focus on slow food products, making it a must-visit for authentic Neapolitan-style pizza.”
Artisanal pizzeria in Milan with the best Mediterranean ingredients! Pizzeria Da Zero
“Kapunto is a fantastic restaurant in Matera specializing in fresh pasta, with a wide variety of appetizers and a clear passion for quality ingredients.”
Savor the Flavors of Matera!!: Authentic Fresh Pasta and Irresistible Appetizers!! (Matera, Italy)
Cibaria· PutignanoLoved“Cibaria is a hidden gem in Putignano, a bistro with daily-changing menus of traditional Apulian dishes made from fresh local ingredients, with great vegetarian and vegan options, and a lovely outdoor space in summer.”
The hidden gem in Apulia with unbeatable Italian cuisine! Cibaria | Putignano
“Antica Pizzeria Brandi in Naples is a historic pizzeria, famous as the birthplace of the Pizza Margherita in 1889, offering a traditional taste of Neapolitan culture.”
This is where Pizza Margherita was born in Naples in 1889! Pizzeria Brandi
“Antica Osteria Da Tonino dal 1880 is Naples' oldest restaurant, serving traditional Neapolitan cuisine in a historic setting since 1880.”
The oldest restaurant in Naples with 140 years of history. And probably the smallest kitchen!
“'O Cuzzetiello Panineria Take Away Napoli is a highly-rated street food establishment in Naples, famous for its unique 'cuzzetiello' sandwiches made from hollowed-out bread and filled with traditional Neapolitan ragouts and local ingredients.”
Pizza? No, another street food made in Naples. " 'O Cuzzetiello, Napoli"