Most-loved dishes
AI summary of what 12 dish mentions say about the food
Reviewers rave about the transcendent simplicity of the pizza margherita, praising its perfectly charred, airy crust. The overall vibe is one of pure, unpretentious joy, celebrating Neapolitan tradition with every bite.
“I love how they use the best ingredients from Cilento. The dough is fermented for a long time, so it's light and easy to digest. The mozzarella is wrapped in mirto leaves, which gives it a unique flavor. It's a real taste of their hometown.”
What creators say
1 creator has covered Pizzeria Da Zero. Most active: So Hungry Italy
- So Hungry ItalyLoved
Artisanal pizzeria in Milan with the best Mediterranean ingredients! Pizzeria Da Zero · @ 0:17
Pizzeria Da Zero in Milan is an artisanal pizzeria that uses the best ingredients from the Cilento region, with long-fermented dough and a focus on slow food products, making it a must-visit for authentic Neapolitan-style pizza.
Dishes mentioned
Pizza Margherita
I love how they use the best ingredients from Cilento. The dough is fermented for a long time, so it's light and easy to digest. The mozzarella is wrapped in mirto leaves, which gives it a unique flavor. It's a real taste of their hometown.
Pizza Marinara Cilentana
This is one of their specialties. It has San Marzano tomatoes cut into four pieces, capers, olives, oregano, garlic, and after cooking they add Menaica anchovies on top. The anchovies are from Cilento, slow food recognized, and they're really fresh because they debone them a little at a time. The combination is incredible.
Pizza Quattro Stagioni
This is their specialty pizza that represents their hometown Cilento in one pizza! It has all the best ingredients from the region. I can really taste the quality.
- Pizza Vegetariana con Zucca
- Pizza Fritta
