Bread · From Milano, Lombardia
Panettone
Panettone is a traditional Italian sweet bread from Milan, known for its tall, dome-shaped structure and light, airy texture. It is made with a natural yeast starter, butter, eggs, and sugar, and typically includes candied citrus fruits and raisins.
Mentions
4
on camera
Venues
4
Cities
4
3 countries
Loved
100%
What Qui si Taffia says
4 on-camera moments, most recent first.
“Osteria Bottega is the best traditional osteria in Bologna's historic center, offering incredible cured meats, perfect pasta, and festive second courses in a cozy, homey atmosphere.”
Cena INCREDIBILE nella MIGLIOR osteria di Bologna, OSTERIA BOTTEGA
“L'Erba del Re in Modena is a one-Michelin-star restaurant that delivered a superb evening with a historical tasting menu; the duck breast was the standout dish, and the overall experience was highly positive.”
L' Erba del Re a Modena: Un VIAGGIO Gastronomico con 1 Stella Michelin
Suca'l· BarcelonaLoved“The creator tried the award-winning panettone from Suca'l in Barcelona, finding it soft, flavorful, and worth the €45 price.”
Abbiamo provato il panettone di Suca’l che ha vinto il primo premio come Miglior panettone del mondo