Most-loved dishes
AI summary of what 16 dish mentions say about the food
Qui si Taffia praises L'erba del re's Pane e burro as a standout, with reviews celebrating the restaurant's warm, rustic charm and deeply satisfying, ingredient-driven fare.
“The bread and butter were amazing, a perfect start to the meal.”
What creators say
2 creators have covered L'erba del re. Most active: Qui si Taffia
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Videos 1
- Qui si TaffiaLoved
L' Erba del Re a Modena: Un VIAGGIO Gastronomico con 1 Stella Michelin · @ 0:10
L'Erba del Re in Modena is a one-Michelin-star restaurant that delivered a superb evening with a historical tasting menu; the duck breast was the standout dish, and the overall experience was highly positive.
Dishes mentioned
Bombolone Salato con Crema di Parmigiano e Zucchero a Velo Aromatizzato alla Noce Moscata
This is a savory bombolone filled with parmesan cream and powdered sugar flavored with nutmeg. It's very indulgent, a sweet-and-salty little treat. The balance is beautiful.
- Pons Soufflet Farcita con Crema di Mortadella e Gel al Limone
Cannolino con Ricotta, Aceto Balsamico e Maionese al Rafano
This cannolino has ricotta, balsamic vinegar, and horseradish mayonnaise. It's a contrast of flavors, very pleasant.
Fish Burger con Impanatura al Nero di Seppia e Emulsione all'Acqua di Piovra
This fish burger has a squid ink batter, the patty is also squid, and the emulsion is octopus water. You eat it with your hands from bottom to top. It's more of a comfort zone flavor, satisfying.
- Gamberetto Rosso di Sicilia in Salsa Rosa Arieggiata
