Appetizer · From Italia
Antipasto Misto
Antipasto Misto, meaning 'mixed appetizer', is a traditional Italian starter platter consisting of cured meats, cheeses, marinated vegetables, and olives. It is typically served as the first course of an Italian meal.
Mentions
8
on camera
Venues
8
Cities
8
1 country
Loved
75%
What JustUs says
8 on-camera moments, most recent first.
“An incredible hidden agriturismo in the Marche hills where everything is homegrown and homemade, from the giardiniera to the wine, offering generous portions of genuine, traditional dishes at unbeatable prices.”
MANGIAMO in un AGRITURISMO NASCOSTO INCREDIBILE nelle MARCHE | L'Antico Gusto
Da Lore· CaccamoLoved“Da Lore is a historic hotel-bar-restaurant in the Marche region, serving classic Italian dishes like a nostalgically prepared carbonara, homemade ravioloni, and a simple antipasto platter.”
CARBONARA ANNI 80 nella TRATTORIA ECONOMICA nelle MARCHE #carbonara #trattorianascosta
“A hidden agriturismo in the Marche hills that serves honest, traditional food with fresh ingredients — the antipasto is colorful and fresh, the pasta is homemade, the pigeon and rabbit are excellent, and the dessert is top-notch. Definitely worth the difficult drive.”
MANGIAMO in un AGRITURISMO NASCOSTO consigliato da voi nelle MARCHE !!
“We visited Ristorante Cris, a trattoria in Fossato di Vico that appeared on Chef Rubio's 'Camionisti in Trattoria'. We had a simple but satisfying meal: great antipasto and primi, decent secondi. The place is unpretentious, known for honest, abundant food. We left satisfied.”
MANGIAMO IN UNA TRATTORIA DA CAMIONISTI a Fossato di Vico | Ristorante Cris
“A no-frills trattoria in Fiano Romano that serves enormous portions of classic Roman dishes and grilled meats, with top-quality ingredients and a warm, rustic atmosphere — a hidden gem well worth the trip.”
TRATTORIA NASCOSTA dalle PORZIONI GIGANTI | Er Caminetto
La Fornace· La FornaceSkipped“La Fornace is a truck-stop trattoria in Pesaro that the creators tried based on recommendations, but everything from the antipasto to the main courses was bland, precooked, and overpriced. The food lacked seasoning, the meat was dry, and the overall experience was disappointing — one of the worst meals they've had. They do not recommend it.”
MANGIAMO in una TRATTORIA DA CAMIONISTI a PESARO | La Fornace
Vecchio Molino· Pieve TorinaSkipped“A restaurant in Pieve Torina that did not follow chef Cannavacciuolo's advice after his Kitchen Nightmares episode. The food quality is poor, with low-level ingredients and sloppy preparation. Not recommended.”
JustUs On The Road
“A hidden trattoria near Narni that has remained frozen in time for 100 years, serving traditional Umbrian dishes with simple but high-quality ingredients, all at an honest price.”
TRATTORIA NASCOSTA vicino NARNI con 100 ANNI DI STORIA!!!