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Smash Burger

A **Smash Burger** is a style of hamburger characterized by its thin, highly caramelized patty, achieved by pressing the raw ground beef directly onto a hot griddle or flat-top grill. This technique, often referred to as "smashing," creates a Maillard reaction that results in a crispy, savory crust while maintaining a juicy interior. The dish typically consists of a high-fat content beef patty, melted cheese (often American), toasted buns, and classic condiments such as pickles or onions. Unlike thick, gourmet pub burgers, the smash burger focuses on texture and the intense flavor of the seared meat edges. A great version is distinguished by the evenness of the crust and the balance between the salty beef and the soft, pillowy texture of the bun. While the smash burger has roots in American diner culture, it has gained significant international popularity. In Italy, the dish has seen a rise in popularity across various culinary hubs. In Rome, venues such as **Cheebo - Smashburger, Pollo fritto & Pulled Pork** and **Luppolo Station** have been noted for their offerings. In Torino, **Duccio Smash Meat Sushi - Torino** has also been recognized for its unique take on the category. Regional variations may include different toppings or fusion elements, but the fundamental principle of the smashed patty remains the defining characteristic of the dish.

Mentions

9

on camera

Venues

6

Cities

5

1 country

Loved

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What Secondo Luca says

9 on-camera moments, most recent first.

  • Ach Kebab is a street-food spot where I tried their Smash Burger; the burger itself was decent, but I felt the approach was a bit too easy with mid-tier ingredients at a low price.

    Provo Ach

  • HCH is a new street-food spot in Milan by the famous mukbanger, offering affordable €5 smash burgers and kebabs, but cleanliness and product identity need improvement.

    ACH KEBAB tutto a 5 EURO offerta folle o strategia geniale?

  • HCH is a new street-food spot in Milan by the famous mukbanger, offering affordable €5 smash burgers and kebabs, but cleanliness and product identity need improvement.

    ACH KEBAB tutto a 5 EURO offerta folle o strategia geniale?

  • Ayo Tacos has improved significantly since my last visit — the place is cleaner, the tables are fixed, the staff is attentive, and the new Taco Smash Burger collaboration with Vittorio Gucci actually works.

    Vittorio Gucci x Ayo Tacos: Marketing o genio?!

  • Patty is a revolutionary smash burger joint in Modena by chef Tommaso Zoboli, with incredible attention to detail, quality ingredients, and a completely Italian take on the American classic — absolutely worth the trip.

    Lo Smash Burger più Italiano d’Italia , Rivoluzionario in tutto, costa tanto?

  • Duccio Sushi Meet Smash is a tiny, trendy spot in Turin that combines smash burgers with raw beef sushi — the classic smash burger is a 9.5/10 and a steal at €6.50, while the limited edition New York roll is good but overpriced at €14.90; the raw meat dishes are creative and tasty, especially the spicy one, but the 40-minute wait is a downside, though the owner's charm makes up for it.

    Sushi di CARNE + Smash Burger: combo assurda testata a Torino - DUCCIO

  • Duccio Smash Burger serves excellent smash burgers with crispy edges and juicy patties, worth the wait.

    POCO FAST MOLTO FOOD

  • The smash burger stand at the fair served cold burgers with a lacking smash crust — at €15 each, it's overpriced for the quality, especially in a cold fair setting.

    Parma BBQ: porto uno sconosciuto e mettiamo alla prova Wagyu e smash burger

  • Duccio Smash Burger is a fantastic spot in Turin for an incredible smash burger, rated 9.5/10.

    PROVO DUCCIO