Sausage
Only Scrans has reviewed Sausage at 8 venues across 7 cities — 89% positive.
Mentions
9
on camera
Venues
8
Cities
7
2 countries
Loved
89%
What Only Scrans says
9 on-camera moments, most recent first.
Sapphire· LeicesterLoved“Sapphire is a seafood boil restaurant in Leicester that serves incredible Cajun butter-soaked seafood. The owner drives to Billingsgate Market weekly for the freshest catch. Everything from the king prawns to the blue crab is bursting with flavour — easily one of my favourite meals this year.”
Trying Leicester's most VIRAL food spots
“Killen's Barbecue is a phenomenally consistent spot with some of the best brisket and meat I've ever had, incredible sides and desserts, and a friendly community vibe that makes it a true Houston institution.”
48 Hours Eating Houston’s Most LEGENDARY Food!
Pecan Lodge· DallasLoved“Pecan Lodge is a world-class barbecue joint in Deep Ellum where the brisket, beef ribs, and handmade sausages are smoked to perfection, and the burnt ends are divine — a must-visit for any barbecue lover.”
48 Hours Eating Dallas' Most FAMOUS Food!
“Killen's Barbecue in Pearland, run by a Le Cordon Bleu trained chef, serves some of the best brisket and burnt ends, with sides that are a perfect 10.”
I Ate BBQ In Every World Cup City!
“Hutchins BBQ in Texas serves classic Texas barbecue with the iconic Texas Twinkie, a must-try invention.”
I Ate BBQ In Every World Cup City!
- Truth BBQ· HoustonLoved
“Truth Barbeque in Houston has the best brisket of the trip, with a surprising sweet tea brined pork chop that is delicate and balanced.”
I Ate BBQ In Every World Cup City!
“Joe's Kansas City Bar-B-Que, a legendary gas station joint, has the best ribs and Z-Man sandwich, but the brisket disappointed me.”
I Ate BBQ In Every World Cup City!
“Fox Bros in Atlanta serves Texas-style barbecue with a Southern flair, and the deep fried ribs are a standout fun dish.”
I Ate BBQ In Every World Cup City!
“Joe's Kansas City Bar-B-Que is a legendary barbecue spot inside a working petrol station, serving incredible ribs, burnt ends, and the Z-Man sandwich, though the brisket is too thin compared to Texas style.”
48 Hours Eating Kansas City's BEST Food!