Seafood

Sapphire

Seafood · American · Leicester · Regno Unito

LivelyCasualBuzzyGroup Friendly
4.8Google (2,115)
1creator review

The story

At Leicester’s Sapphire, the promise of a proper seafood boil is backed by serious sourcing. As Only Scrans noted in their viral review, the owner drives to Billingsgate Market weekly to secure the freshest catch. The result is a menu built around Cajun butter-soaked seafood—king prawns, blue crab, crawfish, and snow crab—that arrives bursting with spice and richness. It’s a lively, group-friendly spot where the kitchen doesn’t skimp on flavour or quality.

Beyond the boil, dishes like Dynamite Prawns, Korean Wings, and Cajun Catfish show range, while sides like Mac and Cheese round out the meal. The verdict from Only Scrans is clear: “easily one of my favourite meals this year.” With a near-perfect 4.8 rating, Sapphire has quickly become a Leicester destination for anyone craving bold, meticulously sourced seafood in a casual, buzzy setting.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 12 dish mentions say about the food

The mussels are the clear star, praised for their briny freshness and rich broth. Overall, Sapphire delivers a warm, comforting seafood experience that feels both refined and unpretentious.

The mussels are great with that Cajun butter. It goes with anything.
Only Scrans👍

What creators say

1 creator has covered Sapphire. Most active: Only Scrans

  • Only Scrans
    Only Scrans

    Trying Leicester's most VIRAL food spots · @ 10:47

    Loved

    Sapphire is a seafood boil restaurant in Leicester that serves incredible Cajun butter-soaked seafood. The owner drives to Billingsgate Market weekly for the freshest catch. Everything from the king prawns to the blue crab is bursting with flavour — easily one of my favourite meals this year.

    Dishes mentioned

    • King Prawn

      I started with a king prawn. You suck the head and dip it in Cajun butter — it's delicious. The butter is magical.

    • Snow Crab

      The snow crab is my favourite. The flesh is sweet and I love crab. I snapped the segments and the meat came out in chunks. Amazing.

    • Lobster Tail

      The lobster tail is insane. I just dug my fingers in and pulled out a whole chunk. The meat is incredible.

    • Cajun Catfish

      The catfish is so tender. It's coated in Cajun spices and it's delicious. Definitely one of the best things here.

    • Mac and Cheese

      Even the mac and cheese has that Cajun flavour to it. It's addictive.

Creator-sourced and AI-assisted — details can be wrong.Report an error