The story
At Palermo’s Zero Spine, the concept is refreshingly direct: a fish market that doubles as a restaurant, where diners choose their catch and watch it transformed moments later in an open, live-cooking kitchen. Tucked away on Via Torretta, this no-frills local spot has earned a stellar 4.6 rating from the ReTubeIt community, delivering an experience that’s as much about the setting as it is about the sea.
Creator Jack’s Dining Room called it “a fantastic fish market and restaurant,” singling out the Mediterranean lobster with eggs and Sicilian butter as “an unforgettable seafood experience.” That dish, plucked straight from the market and prepared with minimal fuss, embodies the kitchen’s philosophy: let pristine ingredients speak. For seafood lovers craving an authentic slice of Palermo, Zero Spine is the real deal.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Mediterranean lobster is the undisputed star, earning singular praise for its fresh, vibrant flavors. The overall vibe is one of focused, high-quality simplicity, making every bite count.
“We're in Sicily trying a 5 lb Mediterranean Lobster. The shop is essentially a fish market and restaurant in one — it's run by a father-son duo, they go out every morning at 4 a.m. and catch all the fish. You literally point to what you want and then they break it down right in front of you and prepare you a fresh dish. It was a pregnant lobster, which supposedly tastes way better because you have the eggs to give it that umami flavor — that's delicious. The eggs give it a super intense lobster flavor, so if you're a big lobster fan you would absolutely love this. And you got some of these whole Sicilian tomatoes that kind of just burst with the lobster juice. Next up, the lobster tail meat dunked in this local Sicilian butter — that butter is not fair. Local Sicilian butter with fresh spices will make anything taste good, I promise you. This is why you come to Sicily — to experience seafood like this.”
What creators say
1 creator has covered Zero Spine. Most active: Jack's Dining Room
- Jack's Dining RoomLoved
Trying a 5 pound Mediterranean lobster in Sicily 📍Zero Spine#sicily #italy #italianfood #food · @ 0:00
A fantastic fish market and restaurant where you pick your catch and they prepare it fresh — the Mediterranean lobster with eggs and Sicilian butter is an unforgettable seafood experience.
Dishes mentioned
Mediterranean Lobster
We're in Sicily trying a 5 lb Mediterranean Lobster. The shop is essentially a fish market and restaurant in one — it's run by a father-son duo, they go out every morning at 4 a.m. and catch all the fish. You literally point to what you want and then they break it down right in front of you and prepare you a fresh dish. It was a pregnant lobster, which supposedly tastes way better because you have the eggs to give it that umami flavor — that's delicious. The eggs give it a super intense lobster flavor, so if you're a big lobster fan you would absolutely love this. And you got some of these whole Sicilian tomatoes that kind of just burst with the lobster juice. Next up, the lobster tail meat dunked in this local Sicilian butter — that butter is not fair. Local Sicilian butter with fresh spices will make anything taste good, I promise you. This is why you come to Sicily — to experience seafood like this.
