The story
Located at the bustling Tekka Centre, Zam Makan has firmly established itself as a go-to destination for authentic Indian cuisine in Singapore. The restaurant is widely celebrated for its mastery of traditional staples, drawing locals and visitors alike to its N Bridge Road storefront for a reliable and satisfying meal.
Creator Luke Martin highlights the venue as serving "one of the best roti prata in Singapore," specifically praising the bread for its signature thin, crispy texture. Whether you opt for the roti prata paired with rich fish gravy or the savory mutton gravy, the experience is defined by these flavorful accompaniments. For those seeking a quintessential Singaporean breakfast or snack, Zam Makan offers a straightforward, high-quality execution of a beloved classic that is well worth a visit.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about Zam Makan’s roti prata with fish gravy, calling it a standout. The overall vibe is warm, comforting, and deeply satisfying.
“So here at the Tekka Centre, there's a stall called Zam Makan. I like to come here every time I visit the Tekka Centre because they serve one of the best roti prata. So basically a very thin dough that he flattens out paper thin, kind of flips it up in the air. It's a little bit of a show to watch. I love it. And then fried with oil and then after it's finished frying, he pounds it into a pulp, completely smashes it and then it's served with either your choice of a mutton gravy or a fish gravy. We got both. So this is the final result. This is the fish gravy here. So just a thin flat bread. Eat with your hands like the locals do or if you didn't wash your hands like me, you can just use a fork and spoon. Go for a dip first with the fish gravy. Wow, this is a lovely lovely flavor.”
What creators say
1 creator has covered Zam Makan. Most active: Luke Martin
- Luke MartinLoved
Singapore's BEST Roti Paratha in Little India 🇸🇬 You've got to try this!! · @ 0:06
Zam Makan at Tekka Centre serves one of the best roti prata in Singapore, with a thin, crispy bread and flavorful gravies.
Dishes mentioned
Roti Prata with Fish Gravy
So here at the Tekka Centre, there's a stall called Zam Makan. I like to come here every time I visit the Tekka Centre because they serve one of the best roti prata. So basically a very thin dough that he flattens out paper thin, kind of flips it up in the air. It's a little bit of a show to watch. I love it. And then fried with oil and then after it's finished frying, he pounds it into a pulp, completely smashes it and then it's served with either your choice of a mutton gravy or a fish gravy. We got both. So this is the final result. This is the fish gravy here. So just a thin flat bread. Eat with your hands like the locals do or if you didn't wash your hands like me, you can just use a fork and spoon. Go for a dip first with the fish gravy. Wow, this is a lovely lovely flavor.
Roti Prata with Mutton Gravy
We also got the mutton gravy. It's also very flavorful, a bit richer than the fish one. I love both, honestly.
