Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the braised pork, calling it tender and deeply flavorful, with the overall vibe described as rustic, comforting, and unpretentiously satisfying.
“This is the second dish, a braised pork. The aroma is very similar to the first one, maybe with some ginger. Wow, this is incredible — I could eat like 70 of these, seriously. This is worth leaving the house for, I'm telling you straight. The flavour is world-class. There's probably 70 grams of oil in it, but it's monstrously good.”
What creators say
1 creator has covered Young Piadine. Most active: Secondo Luca
- Secondo LucaLoved
L’esperienza più hardcore della mia vita. Tre tavoli, sei posti… ma il cibo? · @ 0:04
A tiny, no-frills Chinese street-food spot run by a single lady; the food is authentic and delicious, but the hygiene and wait time (2 hours) are extreme.
Dishes mentioned
Piadina Cinese con Manzo e Cipolla
This is the number one on the menu. It's a Chinese-style flatbread filled with beef and onion. It's incredibly hot, like lava, and super oily — the oil stays on your fingertips. But the flavour is genuinely good: I get a hint of vinegar and soy sauce. For €3.50, it's a steal. Damn good.
Maiale Brasato
This is the second dish, a braised pork. The aroma is very similar to the first one, maybe with some ginger. Wow, this is incredible — I could eat like 70 of these, seriously. This is worth leaving the house for, I'm telling you straight. The flavour is world-class. There's probably 70 grams of oil in it, but it's monstrously good.
Piadina Cinese con Maiale
This is the other flatbread, with pork. It's strange: the inside is cold, really cold, while the outside is very hot. It's sweet, spicy, extremely oily, but it tastes honest — you can feel there's love in it. I expected some spicy notes, but it's still sincere.
Dolce Fritto con Fagioli Neri
This is a fried dessert made with black beans. It's extremely oily, but it's a revelation. It's strange — spicy, sweet, ultra oily and hot at the same time. I didn't expect this. In the East, black beans are used for sweets, and I've always liked them when I tried them before.
