The story
Young Piadine is a no-frills Chinese street-food spot tucked into a Milan side street, operating with just three tables and six seats total. Creator Secondo Luca called it "L'esperienza più hardcore della mia vita" (the most hardcore experience of my life), praising the sincere and tasty food emerging from a single cook's kitchen. The menu centers on piadinas and fried bean sweets, showcasing authentic flavors from northeastern China.
The trade-offs here are real: while the food delivers genuine flavor, hygiene standards and wait times give pause. This is decidedly not a polished dining experience, but rather a cramped, greasy affair that rewards adventurous eaters willing to embrace the chaos. Young Piadine operates on its own terms—minimal seating, minimal fuss, maximum authenticity.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Piadina numero 1, calling it a warm, comforting staple. The overall vibe is one of simple, satisfying quality that feels like home.
“I imagined it a bit more stuffed, but for €3.50 it's way better than many other things. The smell is objectively very good — I get a hint of vinegar, a bit of soy sauce. It's not just warm, it's lava. Wow. It's damn good. Greasy like crazy, it stays on your fingertips, but it's really good, really really good, excellent.”
What creators say
1 creator has covered Young Piadine. Most active: Secondo Luca
- Secondo LucaMixed
L’esperienza più hardcore della mia vita. Tre tavoli, sei posti… ma il cibo? · @ 0:04
A tiny, greasy Chinese street-food spot with authentic flavors from northeastern China, run by a single cook; the food is sincere and tasty, but the hygiene and wait time are concerning.
Dishes mentioned
Piadina Numero 1
I imagined it a bit more stuffed, but for €3.50 it's way better than many other things. The smell is objectively very good — I get a hint of vinegar, a bit of soy sauce. It's not just warm, it's lava. Wow. It's damn good. Greasy like crazy, it stays on your fingertips, but it's really good, really really good, excellent.
Piadina Numero 4
This is pork. Holy cow! This is incredible, I could eat like 70 of these, seriously. Wow. This is worth leaving the house for, I'm telling you clearly. The smell, the flavor — it's world-class. World-class. There must be like 70 grams of oil in it, but it's monstrous. So much oil. But the inside is beautiful. It's cold inside though, which is strange. The outside is very hot. I'll give it a bite right away. It's strange, sweet, spiced. I expected maybe some spicy notes. Extremely greasy obviously, but it's an honest flavor — you can feel there's love in it.
Piadina Numero 7
This is the dessert. Also extremely greasy. Wow! Wow! It's a game changer. It's very strange — it's spicy, sweet, but at the same time ultra greasy and very hot. I didn't expect this.
- Dolce di Fagioli Neri Fritti
