The story
Located in the Bao Shan district, Yongqing offers a welcoming atmosphere that captures the essence of authentic, homely Shanghai cuisine. The menu focuses on traditional flavors, featuring standout dishes like salted duck egg, sponge tofu, and fried corn that highlight the kitchen's dedication to classic local cooking.
Food creator Mark Wiens recently visited the restaurant, highlighting the depth of the menu during his exploration of Shanghai’s street food scene. He particularly praised the eel in thick sauce and the sweet and sour fish, noting that the meal provided a genuine taste of the city’s culinary heritage. Whether you are a local or just passing through, Yongqing serves as a reliable destination for those seeking comfort food prepared with care and tradition.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
At Yongqing, the fried corn earns rave reviews for its addictive crunch and sweet-savory balance. The overall vibe is one of humble, unpretentious excellence that makes simple ingredients shine.
“Corn cut like a pizza, fried with a light, crispy batter, sweet and slightly oily.”
What creators say
1 creator has covered Yongqing. Most active: Mark Wiens
Mark enjoyed the homely Shanghai cuisine, particularly the eel and sweet and sour fish.
Dishes mentioned
Salted Duck Egg
A cold appetizer of salted duck egg with a rich, melt-in-your-mouth yolk. The flavor is about the duck and saltiness, not spices.
Sponge Tofu
A cold appetizer of tofu with a sponge-like texture, saturated with a sweet, sticky soy sauce. The flavor is mellow.
Sweet and Sour Fish
Fried fish doused in a sweet and sour sauce, presented beautifully. Mark enjoyed it.
Eel in Thick Sauce
Eel in a thick, sticky, sweet and salty sauce that melts in the mouth. Mark found it rich and heavy, fantastic with rice or noodles.
Fried Corn
Corn cut like a pizza, fried with a light, crispy batter, sweet and slightly oily.
